I am giving this Crushed Cherry Tomato Pasta a go for dinner tonight.
Looks tasty - will let you know if it is!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
24 February 2011
24 November 2010
what's your secret ingredient?
So after slaving over a hot stove (slight exaggeration) making what I thought was a pretty tasty bolognese sauce yesterday, husband arrives home has a taste and then started adding goodness knows what to my sauce. I must say though, it tasted so much better after he added whatever he added.
So this got me thinking - what do you add to your bolognese sauce to make it extra tasty?
Bit of a random question, but one that I have been pondering since last night.....
17 March 2010
Windy Wednesday.....
So today was to be the day that I officially launched my Etsy and Made It Stores and announced the Giveaway to celebrate. However Mother Nature has been unkind and we have had a day of swirling winds and the odd rain shower which has made taking photos of some new items and the Giveaway items very hard! Pieces of paper, wind and a 15 month old who has taken a liking to eating dirt out of my pot plants whilst outside doesn't make taking photos easy!
However, I have baked today and thought I would share the recipe!
Louise's Gourmet Pie aka Easy Pie!!
You will need....
125g butter
1/2 cup sugar
1 egg
1 1/4 cups self raising flour
3/4 cup coconut
fruit - either drained tinned fruit or fresh - I used fresh apple and tinned peaches
What you need to do....
Melt butter then take off heat and cool while you mix dry ingredients
Add all other ingredients (not fruit) and just mix into a dough - if it looks really buttery just add a little more flour
Grease a pie dish and then press 2/3 of the mixture into the bottom and up the sides you can then put into fridge for 10 mins to firm up but i dont bother
Put the fruit in to cover the base and then just crumble the rest of the mixture over the top - it doesnt need to cover the fruit entirely
Bake at 180 degrees for about 30 mins or until golden brown
Voila!!
A little bit to golden in some spots but it tastes really good!!!
Hopefully I will be back tomorrow with the Giveaway details.
Oh and I will have the photos from tonight's flower class tomorrow too!!
However, I have baked today and thought I would share the recipe!
Louise's Gourmet Pie aka Easy Pie!!
You will need....
125g butter
1/2 cup sugar
1 egg
1 1/4 cups self raising flour
3/4 cup coconut
fruit - either drained tinned fruit or fresh - I used fresh apple and tinned peaches
What you need to do....
Melt butter then take off heat and cool while you mix dry ingredients
Add all other ingredients (not fruit) and just mix into a dough - if it looks really buttery just add a little more flour
Grease a pie dish and then press 2/3 of the mixture into the bottom and up the sides you can then put into fridge for 10 mins to firm up but i dont bother
Put the fruit in to cover the base and then just crumble the rest of the mixture over the top - it doesnt need to cover the fruit entirely
Bake at 180 degrees for about 30 mins or until golden brown
Voila!!
A little bit to golden in some spots but it tastes really good!!!
Hopefully I will be back tomorrow with the Giveaway details.
Oh and I will have the photos from tonight's flower class tomorrow too!!
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I am mum to two gorgeous boys Nate & Hamish and wife to the just as gorgeous and very patient Mitch! We live in Brisbane, Queensland. I spend my days running around after my boys and playing with all things paper. I love ALL things craft and spend too much time scouring Etsy, Made It and too many blogs to list, all in the name of research - of course!!
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